We found a healthy take on Tater Tots…Zucchini Tots!
Apparently everyone loves tater tots, except me. I know…What?? They always smell good, but every time I try one it just tastes greasy. So my (wonderful) husband found this recipe and we tried it for Easter as an appetizer and it was a huge hit! We dipped them in ranch dressing and chipotle ranch dressing…Yum!
The first time we (and by “we” I mean my husband) made them, we didn’t put in the onions and they were great. The next time “we” put in the onion, and I do recommend that you sauté them first otherwise they are a little crunchy (unless you like them crunchy).
Hope you like them as much as we did!
Go to Zucchini Tots for the recipe.
If you have a recipe that is healthy and you love, share it in the comments. Thanks!
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Thanks for reading!