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We found a healthy take on Tater Tots…Zucchini Tots!
Apparently everyone loves tater tots, except me. I know…What?? They always smell good, but every time I try one it just tastes greasy. So my (wonderful) husband found this recipe and we tried it for Easter as an appetizer and it was a huge hit! We dipped them in ranch and chipotle ranch dressing…Yum!
The first time we (and by “we” I mean my husband) made them, we didn’t put in the onions and they were great. The next time “we” did put in the onion, and didn’t sauté them first so they were a little crunchy. I recommend sautéing them prior to mixing (unless you like crunchy onions).
Hope you like them as much as we did!
Does eating healthy have to taste “healthy”? Sometimes I think it just does…
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Kimberly Hatting | 15th Mar 18
ooooh, these sound good! I bet the onions give them just a little more zip, as do the bread crumbs. Great recipe!
Denise | 15th Mar 18
They are definitely a big hit in my family…and that’s saying a lot because I am constantly trying to get them to eat more veggies. 🙂
Wendy | 16th Mar 18
Oh, these sound incredible! Pinning your recipe for later.
Hey, I moderate a fitness blogging group on facebook where we share and comment on each other’s posts and other social media accounts. Let me know if you want to join.
Denise | 17th Mar 18
I would love to join your FB group! I feel like I finally found my people!
Thanks for including me. 🙂