(from Boston chef Lindsey Mason)
Spoon this onto slices of baguette for an easy bruschetta-style topping, or add to grilled chicken or fish.
1 cup corn
¼ cup finely chopped red onion
Juice from ½ lime
1 can (14.5-oz.) black beans, drained and rinsed
1 Tbsp. chipotle pepper in adobo, chopped
1 Tbsp. cilantro, chopped (optional)
1 ½ tsp. honey
½ tsp. salt
Mix ingredients in bowl, and let sit for at least 30 minutes for flavors to combine. Makes 6 ¼-cup servings.
Calories per serving: 75
Protein: 4 g
Carbs: 15 g
Fiber: 4 g
Sugar: 3 g
Total fat: 0 g
Saturated fat: 0 g
Sodium: 375 mg
(recipe taken from Runner’s World magazine, Aug. 2016 issue)
Enjoy! Stay healthy my friends!